Overall Height: 42 in.

Overall Weight: 150 lbs.

Upper Rack Area: 382 sq. in.

Total Rack Surface Area: 800 sq. in.

Lower Rack Dimensions: 19.5 in. x 22 in.

Side Shelf Dimensions: 16 in. x 12 in.

Chamber Capacity: 4,850 cu. in.

Hopper Capacity: 22 lbs. of Pellets

Includes (4) Stainless Steel Meat Probes

Bottom Utility Shelf

Heavy Duty 50mm Legs

Stainless Steel Fire Box

Ash Cleanout System

Pellet Hopper Cleanout/Purge

Grease Management System

Cord Management System

Full Color Screen Controller

Protective Controller Cover

Temperature Range: 160°F to 500°F

PID Controller for Consistent Temperatures (+/- 5°F)

Slide & Grill Technology’s Direct Flame Grill Reaches 650°F

Smart Smoke Technology with 10 Smoke Level Settings

Compatible with Camp Chef Connect App